Lunch
Menu #24
12.00 – 14.30
Sourdough focaccia
(VE) with Sicilian extra virgin olive oil – 55
(VE) with Sicilian Nocellara olives – 75
Drinks
Negroni – 115
Gin & tonic – 115
Glass of wine – 100
First bottle of water is on us, extra water – 20
Dishes
Selection of italian charcuterie, pickled seasonal vegetables – 165
(V) Selection of italian cheeses, housemade compote – 135
Handcut beef tartare, 30 month parmesan emulsion, cucumbers, nasturtium – 145
(VE) Autumn leves, kholrabi, elderflower vinaigrette, croutons – 125
(V) Hokkaido pumpkin, Søtofte’s yoghurt, mustard leaves, sesame seeds – 125
Surtsandwich
Mortadella, parmesan emulsion, pickled cucumber, salad – 115
(V) Buffalo mozzarella, seasonal salad, sicilian sundried tomatoes – 115
SurPie
# Particularly (!) sour dough baked in trays, over charchoal #
(V) Siccagno pelato, buffalo mozzarella, basil – 125
Housemade fresh cheese, pancetta, ramson – 125
Dessert
(V) Dark chocolate mousse – 80
cherry, cocoa nibs
Do you have any questions regarding food allergies or intolerances please do not hesitate to contact our staff