12.00 – 14.30
(VE) with Sicilian extra virgin olive oil – 55
(VE) with Sicilian Nocellara olives – 75
Negroni – 115
Gin & Tonic – 115
Vermouth Tonic – 105
Glass of wine – 100/150
First bottle of water is on us, extra water 20
Selection of italian charcuterie, pickled seasonal vegetables – 165
(V) Selection of italian cheeses, housemade compote – 135
Handcut beef tartare, bone marrow emulsion, shiso, potato tuille – 155
Rib eye, danish organic beef, fried potatoes, mustard-mayo -295
(VE) Kale salad, apple, pickles, fennel, cabbage, kimchi dough – 125
Prosciutto crudo, housemade fresh cheese, seasonal salad – 115
(V) Buffalo mozzarella, grilled aubergines, seasonal salad – 115
# Particularly (!) sour dough baked in trays, over charchoal #
(V) Bianca – Buffalo mozzarella, belana potatos, sage, provola – 140
(V) Brigate – Siccagno peeled tomato, buffalo mozzarella, basil – 135
Alcamo – Siccagno passata, anchovies paste, red onion, pecorino, oregano – 140
Respeck – Buffalo mozzarella, radicchio, speck, almond cream, buffalo mozzarella – 140
Tiramisurt – 80
Do you have any questions regarding food allergies or intolerances please do not hesitate to contact our staff