Lunch

Menu #24

12.00 – 14.30

Sourdough focaccia

(VE) with Sicilian extra virgin olive oil – 55

(VE) with Sicilian Nocellara olives – 75

Drinks

Negroni – 115

Gin & tonic – 115

Glass of wine – 100

First bottle of water is on us, extra water – 20

 

Dishes

Selection of italian charcuterie, pickled seasonal vegetables – 165

(V) Selection of italian cheeses, housemade compote  – 135

Handcut beef tartare, 30 month parmesan emulsion, cucumbers, nasturtium – 145

(VE) Autumn leves, kholrabi, elderflower vinaigrette, croutons – 125

(V) Hokkaido pumpkin, Søtofte’s yoghurt, mustard leaves, sesame seeds – 125

Surtsandwich

Mortadella, parmesan emulsion, pickled cucumber, salad – 115         

(V) Buffalo mozzarella, seasonal salad, sicilian sundried tomatoes – 115

SurPie

# Particularly (!) sour dough baked in trays, over charchoal #

(V) Siccagno pelato, buffalo mozzarella, basil – 125

Housemade fresh cheese, pancetta, ramson – 125

Dessert

(V) Dark chocolate mousse – 80

cherry, cocoa nibs

 

Do you have any questions regarding food allergies or intolerances please do not hesitate to contact our staff