Dinner

Menu #42

Snacks

(VE) Salted Sicilian Pizzuta almonds – 40

(VE) Castelvetrano Nocellara olives – 55

(VE) Sourdough focaccia, Sicilian extra virgin olive oil – 55

Sourdough focaccia, pork terrine, green tomato mustard – 85

Drinks

      Negroni – 115

        Gin & Tonic – 115       

Glass of wine – 100

First bottle of water is on us, extra water – 20

 

Dishes

Selection of Italian charcuterie, pickled seasonal vegetables – 165

Handcut beef tartare, truffle emulsion, Jerusalem artichokes, hazelnuts – 145*

(V) Polenta, Siccagno tomato, spinach, goat cheese – 125

(V) Brussel sprouts, 24 months Parmigiano, breadcrumbs, herbs – 125

(V) Celeriac “risotto”, preserved ramson, pecorino, chanterelles – 145*

*add 5gr of black truffle from Marche for 115kr

 

Pizza

# Made on sourdough with ancient grain varieties #

(VE) Marinara – 125
Siccagno tomato sauce, garlic, oregano, EVOO

(V) Margherita – 155
Siccagno tomato sauce, buffalo mozzarella, basil

Rianata – 185
Siccagno tomato sauce, anchovy, red onion, pecorino, oregano

Hindsholm – 185*
Hindsholm pork sausage, buffalo mozzarella, leek, fermented chili 

(V) Catalogna – 185*

Catalogna chicory, buffalo mozzarella, housemade goat cheese, Parmesan, blue cheese

(V) Artichoke and black truffle – 285

Homemade goat cheese, buffalo mozzarella, preserved artichoke, black truffle from Marche

Bresaola and ramson – 205*

Bresaola from Trentino, housemade goat cheese, buffalo mozzarella, preserved ramson

 

* add 5gr of black truffle from Marche for 115 kr

* add 5gr of white truffle from Marche for 215 kr

 

Dessert

(V) Risalamande  – 80
housemande preserved cherries, Sicilian almonds, orange

 

(V) TiramiSurt – 80

Sourdough bread, 80% Mayan Red chocolate