Dinner

Menu #36

Snacks

(VE) Salted Sicilian Pizzuta almonds – 40

(VE) Castelvetrano Nocellara olives – 45

(VE) Sourdough focaccia, Sicilian extra virgin olive oil – 55

(VE) Sourdough focaccia, Sicilian chickpeas hummus, fennel oil, chili – 85

Drinks

      Negroni – 109

        Gin & Botanical Tonic – 109        

Glass of wine – 100

First bottle of water is on us, extra water – 20

 

Dishes

Selection of Italian charcuterie, pickled seasonal vegetables – 155

Handcut beef tartare, 24 months Parmesan, fresh herbs – 145*

Zucchini carpione, housemade fresh cheese, anchovies and lovage salsa verde  – 135*

Confit tomatoes, almond pesto, bottarga – 135 

(VE) Salad leaves, fennel, cucumber, kohlrabi, elderflower vinegar, hazelnuts from Piemonte – 105

*add 5gr of black summer truffle from Marche for 85kr

Pizza

# Made on sourdough with ancient grain varieties #

(VE) Marinara – 115
Siccagno tomato sauce, garlic, oregano, EVOO

(V) Margherita – 145
Siccagno tomato sauce, buffalo mozzarella, basil

Rianata – 175
Siccagno tomato sauce, anchovy, red onion, pecorino, oregano

Hindsholm – 185*
Hindsholm pork sausage, buffalo mozzarella, fava beans, chilli, Parmesan

(V) Zucchini – 185*

Zucchini, buffalo mozzarella, garlic, oregano

Mortadella – 285 

Homemade fresh goat cheese, buffalo mozzarella, mortadella, black summer truffle from Marche

* add 5gr of black summer truffle from Marche for 85kr 

 

Dessert

(V) 80% dark chocolate mousse  – 80
summer berries, cocoa nibs, pine

 

(V) Pannacotta – 80

plums, tarragon