Dinner

Menu #25

Snacks

(VE) Salted Sicilian almonds – 25

(VE) Castelvetrano Nocellara olives – 35

(VE) Sourdough focaccia, Sicilian extra virgin olive oil – 50

Sourdough focaccia, pork rillette and rhubarb mustard – 65

Drinks

      Negroni – 109

        Gin & Botanical Tonic – 109        

Glass of wine – 100

Dishes

Selection of Italian charcuterie, pickled seasonal vegetables – 135

(V) Zucchini, spring onion, fava beans, yoghurt, oregano – 95

Potatoes, creme fraiche, preserved ramson, bottarga – 105

(V) Aubergine, Siccagno passata, parmesan, basil – 95

Pizza

# Made on sourdough with ancient grain varieties #

(VE) Marinara – 105
Siccagno tomato sauce, garlic, oregano, EVOO

(V) Margherita – 135
Siccagno tomato sauce, buffalo mozzarella, basil

Rianata – 155
Siccagno tomato sauce, anchovy, red onion, pecorino, oregano

Hindsholm – 165
Hindsholm pork sausage, fermented chili, buffalo mozzarella, new garlic, pecorino 

Pancetta – 175
Black pig pancetta, fava beans, buffalo mozzarella, housemade goat cheese

(V) Shrooms – 165
Blue oyster mushrooms, buffalo mozzarella, garlic, micro rucola

Dessert

 

Sicilian lemon sorbet  – 75
summer berries