Dinner
Menu #45
Snacks
(VE) Salted Sicilian Pizzuta almonds – 40
(VE) Castelvetrano Nocellara olives – 55
(VE) Sourdough focaccia, Sicilian extra virgin olive oil – 55
Drinks
Negroni – 115
Gin & Tonic – 115
Glass of wine – 100
First bottle of water is on us, extra water – 20
Dishes
Selection of Italian charcuterie, pickled seasonal vegetables – 165 (with bread – 190)
Handcut beef tartare, 33 months Parmigiano emulsion, cucumbers, nasturtium – 145
(VE) Autumn leaves, kholrabi, elderflower vinaigrette, croutons – 125
(V) Hokkaido pumpkin, Søtofte’s yoghurt, mustard leaves, sesame seeds – 125
Corn, charcuterie butter, Bra tenero cheese, fresh herbs – 125
Pizza
# Made on sourdough with ancient grain varieties #
(VE) Marinara – 125
Siccagno tomato sauce, garlic, oregano, EVOO
(V) Margherita – 155
Siccagno tomato sauce, buffalo mozzarella, basil
Rianata – 185
Siccagno tomato sauce, anchovy, red onion, pecorino, oregano
Hindsholm – 205
Hindsholm pork sausage, buffalo mozzarella, leek, fermented chili, 33 months Parmigiano Reggiano
(V) Shrooms – 185
Blue oyster mushroom, buffalo mozzarella, garlic, micro rucola
Mortadella – 205
Mortadella, buffalo mozzarella, housemade goat cheese, sun-dried tomatoes, asparagus powder
Dessert
(V) Dark chocolate mousse – 80
cherry, cocoa nibs
(V) Yoghurt semifreddo – 80
Søtoftes’ yoghurt, caramelised plum, Sicilian pistachio
Do you have any questions regarding food allergies or intolerances please do not hesitate to contact our staff