Dinner
Menu #45
Snacks
(VE) Salted Sicilian almonds – 40
(VE) Castelvetrano Nocellara olives – 55
(VE) Sourdough focaccia, Sicilian extra virgin olive oil – 55
Drinks
Negroni – 115
Gin & Tonic – 115
Vermouth & Tonic – 115
Glass of wine – 100/150
First bottle of water is on us, extra water – 20
Dishes
Selection of Italian charcuterie, seasonal pickled vegetables – 165
(V) Salt baked beetroot, whipped sheep ricotta, coriander seeds -160
Hand-cut beef tartare, smoked mackerel cream, shies, buckwheat, – 180
(V) Seasonal salad, kimchi dough, dukkah seeds – 125
Octopus, bergamot kosho emulsion, fermented chilli- 200
Tenderloin, danish organic beef, fries, mustard-mayo – 300
Pizza
# Made on sourdough with ancient grain varieties #
(V) Marinara – 155
Siccagno tomato sauce, garlic, oregano, EVOO
(V) Margherita – 165
Siccagno tomato sauce, buffalo mozzarella, basil
Rianata – 205
Siccagno tomato sauce, anchovy, red onion, pecorino, oregano
(V) Shrooms – 205
blue oyster mushrooms, buffalo mozzarella, garlic, fresh herbs
Hindsholm – 240
Hindsholm pork sausage, buffalo mozzarella, new garlic, caciocavallo, house-made fermented chilli
Nettles and asparagus – 225
House-made fresh goat cheese, nettles, asparagus, cured egg yolk, pickled elderflower
Dessert
(V) Tiramisurt – 80
(V) Choco mousse – 100
Do you have any questions regarding food allergies or intolerances please do not hesitate to contact our Sta