Dinner
Menu #20
Snacks
(VE) Salted Sicilian almonds – 25
(VE) Castelvetrano Nocellara olives – 35
(V) Sourdough focaccia, cultured butter – 55
Sourdough focaccia, pork rillette and rhubarb mustard – 65
Drinks
Negroni – 109 Gin & Botanical Tonic – 109 Glass of wine – 100
Dishes
Selection of Italian charcuterie, pickled seasonal vegetables – 125
Handcut beef tartare, fennel, ramson – 135
(V) Salt baked celeriac, Pecorino Sardo, Sicilian almonds – 95
(V) Housemade fresh cheese, kale, elderflowers, focaccia crumbs – 95
Cabbage Shoots, buttermilk, bergamot, mortadella – 105
Pizza
# Made on sourdough with ancient grain varieties #
(VE) Marinara – 105
Siccagno tomato sauce, garlic, oregano, EVOO
(V) Margherita – 135
Siccagno tomato sauce, buffalo mozzarella, basil
Rianata – 155
Siccagno tomato sauce, anchovy, red onion, pecorino, oregano
Hindsholm – 175
Hindsholm pork sausage, fermented chili, buffalo mozzarella, broccoli, pecorino
Mortadella – 165
Mortadella, ramson, buffalo mozzarella, housemade goat cheese
(V) Shrooms – 165
Blue oyster mushrooms, buffalo mozzarella, garlic, micro rucola
Dessert
(V) Mascarpone – 75
Sicilian figs, Sablèe
(V) Dark chocolate mousse – 75
rose hip, caramelised Sicilian almonds