Dinner

Menu #45

Snacks

(VE) Salted Sicilian almonds – 40

(VE) Castelvetrano Nocellara olives – 55

(VE) Sourdough focaccia, Sicilian extra virgin olive oil – 55

Drinks

      Negroni – 115

        Gin & Tonic – 115   

         Vermouth & Tonic – 115   

     Glass of wine – 100/150

First bottle of water is on us, extra water – 20

Dishes

Selection of Italian charcuterie, seasonal pickled vegetables – 165

Handcut beef tartare, bone marrow emulsion,, potato tuille – 155

(V) Salad leaves, turnip, radish, kohlrabi, kimchi dough with citrus fruits dressing – 125

(V) Roasted pumpkin, miso, dukkah, søftofte yoghurt – 145

(V) Beetroot Carpaccio, almonds, goat cheese, dill vinaigrette – 145

Rib eye, danish organic beef, fries, parmi-mayo – 295

ADD-ONS: 5gr Fresh Black Truffle -85

Pizza

# Made on sourdough with ancient grain varieties #

(V) Marinara – 135
Siccagno tomato sauce, garlic, oregano, EVOO

(V) Margherita – 165
Siccagno tomato sauce, buffalo mozzarella, basil

Rianata – 195
Siccagno tomato sauce, anchovy, red onion, pecorino, oregano

(V) Shrooms – 195

blue oyster mushrooms, buffalo mozzarella, garlic, fresh herbs

Hindsholm – 240

Hindsholm pork sausage, buffalo mozzarella, 60 months Parmigiano Reggiano, leeks, housemade fermented chili

(V) Belana Potatoes & 3 Cheeses  225

Belana potatoes, buffalo mozzarella, provola, gorgonzola

Wild Mushrooms & Mortadella  255

Buffalo mozzarella, house made fresh cheese, wild Chantarelles, mortadella

Cinta Senese – 235

 Buffalo mozzarella, cinta senese lard, Brussels sprouts

Dessert

(V) Almonds semifredo – 80

mascarpone, crushed almonds, moscovado caramel

 (V) Dark chocolate mousse – 80

plums compote, EVOO

Do you have any questions regarding food allergies or intolerances please do not hesitate to contact our Staff