(VE) Salted Sicilian almonds – 40
(VE) Castelvetrano Nocellara olives – 55
(VE) Sourdough focaccia, Sicilian extra virgin olive oil – 55
Negroni – 115
Gin & Tonic – 115
Vermouth & Tonic – 115
Glass of wine – 100/150
First bottle of water is on us, extra water – 20
Selection of Italian charcuterie, seasonal pickled vegetables – 165
Handcut beef tartare, Parmigiano Reggiano 101 months, pickled pine, cauliflower – 145
(VE) Fennel, kale and radicchio salad, citrus, croutons – 125
(V) Brussel sprouts, housemade fresh cheese, ramsons – 125
(V) Celeriac “risotto”, Bra tenero cheese, leeks, almonds – 145
Artichoke, anchovy cream, capers, buckwheat – 125
Rib eye, danish organic beef, fries, parmi-mayo – 280
# Made on sourdough with ancient grain varieties #
(VE) Marinara – 125
Siccagno tomato sauce, garlic, oregano, EVOO
(V) Margherita – 155
Siccagno tomato sauce, buffalo mozzarella, basil
Rianata – 185
Siccagno tomato sauce, anchovy, red onion, pecorino, oregano
Shrooms – 185
blue oyster mushrooms, buffalo mozzarella, garlic, micro rucola
Hindsholm – 205
Hindsholm pork sausage, buffalo mozzarella, 72 months Parmigiano Reggiano, broccoli, housemade fermented chili
Mortadella – 205
Mortadella, buffalo mozzarella, housemade goat cheese, ramsons
(V) Pannacotta – 80
citrus, caramelised oats
(V) Meringue – 80
cream, preserved berries, beetroot
Do you have any questions regarding food allergies or intolerances please do not hesitate to contact our staff