Dinner
Menu #45
Snacks
(VE) Salted Sicilian almonds – 40
(VE) Castelvetrano Nocellara olives – 55
(VE) Sourdough focaccia, Sicilian extra virgin olive oil – 55
Drinks
Negroni – 115
Gin & Tonic – 115
Vermouth & Tonic – 115
Prosecco – 100
Glass of wine – 100/150
First bottle of water is on us, extra water – 20
Dishes
Selection of Italian charcuterie, seasonal pickled vegetables – 165
Handcut beef tartare, fave beans, ramson capers, smoked emulsion – 145
(VE) Salad leaves, cucumber, fennel, kohlrabi, kimchi dough with citrus fruits dressing – 125
(V) Roasted peppers, house made fresh cheese, herbs, black olives – 135
(V) Zucchini, Pecorino sauce, almonds, mint – 135
Rib eye, danish organic beef, fries, parmi-mayo – 295
Pizza
# Made on sourdough with ancient grain varieties #
(VE) Marinara – 135
Siccagno tomato sauce, garlic, oregano, EVOO
(V) Margherita – 165
Siccagno tomato sauce, buffalo mozzarella, basil
Rianata – 195
Siccagno tomato sauce, anchovy, red onion, pecorino, oregano
Shrooms – 195
blue oyster mushrooms, buffalo mozzarella, garlic, micro rucola
Hindsholm – 235
Hindsholm pork sausage, buffalo mozzarella, 30 months Parmigiano Reggiano, agretti, housemade fermented chili
Belana Potatoes & 3 Cheeses – 225
Belana potatoes, buffalo mozzarella, provola, gorgonzola
Mortadella – 225
Buffalo mozzarella, house made fresh cheese, mortadella, lava beans
Dessert
(V) Mascarpone – 80
fresh berries, crushed almonds
(V) Chocolate mousse – 80
rhubarb, cocoa nibs
Do you have any questions regarding food allergies or intolerances please do not hesitate to contact our staff