Dinner

Menu #42

(VE) Salted Sicilian Pizzuta almonds – 40

(VE) Castelvetrano Nocellara olives – 55

(VE) Sourdough focaccia, Sicilian extra virgin olive oil – 55

Sourdough focaccia, pork terrine, rhubarb mustard – 85

Negroni – 115

Gin & Tonic – 115

Glass of wine – 100

First bottle of water is on us, extra water – 20

Selection of Italian charcuterie, pickled seasonal vegetables – 165

Handcut beef tartare, truffle emulsion, Jerusalem artichokes, hazelnuts – 145

(V) Kale salad, cabbage, fennel, tarocco orange, sicilian almonds – 125

(V) Celeriac “risotto”, preserved ramson, pecorino, black truffle- 165

# Made on sourdough with ancient grain varieties #

(VE) Marinara – 125
Siccagno tomato sauce, garlic, oregano, EVOO

(V) Margherita – 155
Siccagno tomato sauce, buffalo mozzarella, basil

Rianata – 185
Siccagno tomato sauce, anchovy, red onion, pecorino, oregano

Hindsholm – 185
Hindsholm pork sausage, buffalo mozzarella, red onion, fermented chili, fava powder

(V) 3 Cheeses – 185

Leeks, buffalo mozzarella, Parmesan, blue cheese

Speck & Ramson – 205

Speck from Trentino, buffalo mozzarella, preserved ramson

(V) TiramiSurt – 80

Sourdough bread, 80% Mayan Red chocolate