Dinner
Menu #25
Snacks
(VE) Salted Sicilian almonds – 25
(VE) Castelvetrano Nocellara olives – 35
(VE) Sourdough focaccia, Sicilian extra virgin olive oil – 50
Sourdough focaccia, pork rillette and rhubarb mustard – 65
Drinks
Negroni – 109
Gin & Botanical Tonic – 109
Glass of wine – 100
Dishes
Selection of Italian charcuterie, pickled seasonal vegetables – 135
(V) Zucchini, spring onion, fava beans, yoghurt, oregano – 95
Potatoes, creme fraiche, preserved ramson, bottarga – 105
(V) Aubergine, Siccagno passata, parmesan, basil – 95
Pizza
# Made on sourdough with ancient grain varieties #
(VE) Marinara – 105
Siccagno tomato sauce, garlic, oregano, EVOO
(V) Margherita – 135
Siccagno tomato sauce, buffalo mozzarella, basil
Rianata – 155
Siccagno tomato sauce, anchovy, red onion, pecorino, oregano
Hindsholm – 165
Hindsholm pork sausage, fermented chili, buffalo mozzarella, new garlic, pecorino
Pancetta – 175
Black pig pancetta, fava beans, buffalo mozzarella, housemade goat cheese
(V) Shrooms – 165
Blue oyster mushrooms, buffalo mozzarella, garlic, micro rucola
Dessert
Sicilian lemon sorbet – 75
summer berries