Dinner

Menu #20

Snacks

(VE) Salted Sicilian almonds – 25

(VE) Castelvetrano Nocellara olives – 35

(V) Sourdough focaccia, cultured butter – 55

Sourdough focaccia, pork rillette and rhubarb mustard – 65

Drinks

      Negroni – 109         Gin & Botanical Tonic – 109         Glass of wine – 100

Dishes

Selection of Italian charcuterie, pickled seasonal vegetables – 125

Handcut beef tartare, fennel, ramson – 135

(V) Salt baked celeriac, Pecorino Sardo, Sicilian almonds – 95

(V) Housemade fresh cheese, kale, elderflowers, focaccia crumbs – 95

Cabbage Shoots, buttermilk, bergamot, mortadella – 105

Pizza

# Made on sourdough with ancient grain varieties #

(VE) Marinara – 105
Siccagno tomato sauce, garlic, oregano, EVOO

(V) Margherita – 135
Siccagno tomato sauce, buffalo mozzarella, basil

Rianata – 155
Siccagno tomato sauce, anchovy, red onion, pecorino, oregano

Hindsholm – 175
Hindsholm pork sausage, fermented chili, buffalo mozzarella, broccoli, pecorino 

Mortadella – 165
Mortadella, ramson, buffalo mozzarella, housemade goat cheese

(V) Shrooms – 165
Blue oyster mushrooms, buffalo mozzarella, garlic, micro rucola

Dessert

(V) Mascarpone – 75
Sicilian figs, Sablèe

(V) Dark chocolate mousse  – 75
rose hip, caramelised Sicilian almonds