Dinner

Menu #45

Snacks

(VE) Salted Sicilian Tuono almonds – 40

(VE) Castelvetrano Nocellara olives – 55

(VE) Sourdough focaccia, Sicilian extra virgin olive oil – 55

Drinks

      Negroni – 115

        Gin & Tonic – 115   

         Vermouth & Tonic – 115    

     Glass of wine – 100/140

First bottle of water is on us, extra water – 20

 

Dishes

Selection of Italian charcuterie, seasonal pickled vegetables – 165

Handcut beef tartare, Parmigiano Reggiano 101 months, kohlrabi – 145

(VE) Autumn leaves, citruscroutons – 125

Brussel sprouts, housemade fresh cheese, charcuterie, thyme – 125

(V) Celeriac “risotto”, Bra tenero cheese, black truffle, mushrooms – 145

Pizza

# Made on sourdough with ancient grain varieties #

(VE) Marinara – 125
Siccagno tomato sauce, garlic, oregano, EVOO

(V) Margherita – 155
Siccagno tomato sauce, buffalo mozzarella, basil

Rianata – 185
Siccagno tomato sauce, anchovy, red onion, pecorino, oregano

Hindsholm – 205

Hindsholm pork sausage, buffalo mozzarella, leeks, fermented chili, 33 months Parmigiano Reggiano  

(V) Shrooms – SOLD OUT

Blue oyster mushrooms, buffalo mozzarella, garlic, micro rucola

(V) Wild mushrooms245

wild mushrooms, buffalo mozzarella, 72 months Parmigiano Reggiano, black truffle

Mortadella – 205

Mortadella, buffalo mozzarella, housemade goat cheese, sun-dried tomatoes, asparagus powder

 

Dessert

(V) Risalamande – 80

preserved cherries, almonds

 (V) Chocolate mousse – 80

pumpkin compote, cocoa nibs

 

Do you have any questions regarding food allergies or intolerances please do not hesitate to contact our staff