Dinner
Menu #33
Snacks
(VE) Salted Sicilian Pizzuta almonds – 40
(VE) Castelvetrano Nocellara olives – 45
(VE) Sourdough focaccia, Sicilian extra virgin olive oil – 55
Sourdough focaccia, pork rillette and quince mustard – 75
Drinks
Negroni – 109
Gin & Botanical Tonic – 109
Glass of wine – 100
Dishes
Selection of Italian charcuterie, pickled seasonal vegetables – 155
Handcut beef tartare, coal emulsion, celeriac – 135 *
(V) Allians potatoes, pointy cabbage, housemade sour cream, parsley – 95
(V) Braised fennels, bergamot sauce, hazelnuts from Piedmont – 105
(V) Celeriac, ramson, housemade fresh cheese, Sicilian summer truffle – 135 *
*add 5gr of black summer truffle from Sicily for 85kr
Pizza
# Made on sourdough with ancient grain varieties #
(VE) Marinara – 115
Siccagno tomato sauce, garlic, oregano, EVOO
(V) Margherita – 145
Siccagno tomato sauce, buffalo mozzarella, basil
Rianata – 175
Siccagno tomato sauce, anchovy, red onion, pecorino, oregano
Hindsholm – 185
Hindsholm pork sausage, buffalo mozzarella, ramson, Bra tenero
(V) 4 Cheeses – 175 *
Gorgonzola, buffalo mozzarella, leeks, pecorino, parmigiano reggiano
(V) Shrooms – 175 *
Blue oyster mushrooms, buffalo mozzarella, garlic, micro rucola
*add 5gr Sicilian summer truffle from Sicily for 85kr
Mortadella – 285
Homemade fresh goat cheese, buffalo mozzarella, mortadella, Sicilian summer truffle
Dessert
(V) 75% dark chocolate mousse – 75
meringue, sicilian almond praline
(V) Mascarpone – 75
mirabelle plum compote, buckwheat, cocoa