Dinner

Menu #33

Snacks

(VE) Salted Sicilian Pizzuta almonds – 40

(VE) Castelvetrano Nocellara olives – 45

(VE) Sourdough focaccia, Sicilian extra virgin olive oil – 55

Sourdough focaccia, pork rillette and quince mustard – 75

Drinks

      Negroni – 109

        Gin & Botanical Tonic – 109        

Glass of wine – 100

Dishes

Selection of Italian charcuterie, pickled seasonal vegetables – 155

Handcut beef tartare, coal emulsion, celeriac – 135 *

(V) Allians potatoes, pointy cabbage, housemade sour cream, parsley – 95 

(V) Braised fennels, bergamot sauce, hazelnuts from Piedmont – 105

(V) Celeriac, ramson, housemade fresh cheese, Sicilian summer truffle – 135 *

*add 5gr of black summer truffle from Sicily for 85kr

Pizza

# Made on sourdough with ancient grain varieties #

(VE) Marinara – 115
Siccagno tomato sauce, garlic, oregano, EVOO

(V) Margherita – 145
Siccagno tomato sauce, buffalo mozzarella, basil

Rianata – 175
Siccagno tomato sauce, anchovy, red onion, pecorino, oregano

Hindsholm – 185 
Hindsholm pork sausage, buffalo mozzarella, ramson, Bra tenero

(V) 4 Cheeses – 175 *

Gorgonzola, buffalo mozzarella, leeks, pecorino, parmigiano reggiano 

(V) Shrooms – 175 *

Blue oyster mushrooms, buffalo mozzarella, garlic, micro rucola

*add 5gr Sicilian summer truffle from Sicily for 85kr

Mortadella – 285 

Homemade fresh goat cheese, buffalo mozzarella, mortadella, Sicilian summer truffle

Dessert

(V) 75% dark chocolate mousse  – 75
meringue, sicilian almond praline

(V) Mascarpone – 75

 mirabelle plum compote, buckwheat, cocoa