Dinner
Menu #44
Snacks
(VE) Salted Sicilian Pizzuta almonds – 40
(VE) Castelvetrano Nocellara olives – 55
(VE) Sourdough focaccia, Sicilian extra virgin olive oil – 55
Sourdough focaccia, pork terrine, rhubarb mustard – 85
Drinks
Negroni – 115
Gin & Tonic – 115
Glass of wine – 100
First bottle of water is on us, extra water – 20
Dishes
Selection of Italian charcuterie, pickled seasonal vegetables – 165
Handcut beef tartare, coal emulsion, cucumber, ramson – 145
(VE) Lettuce, spinach, radishes, bergamot, sicilian almonds – 125
(V) Danish asparagus, Bra cheese, pickled elderflower, pistachio – 135
(V) New potatoes, Søtofte’s yogurt, lovage – 125
Pizza
# Made on sourdough with ancient grain varieties #
(VE) Marinara – 125
Siccagno tomato sauce, garlic, oregano, EVOO
(V) Margherita – 155
Siccagno tomato sauce, buffalo mozzarella, basil
Rianata – 185
Siccagno tomato sauce, anchovy, red onion, pecorino, oregano
Hindsholm – 205
Hindsholm pork sausage, buffalo mozzarella, nettles, fermented chili, 33 months Parmigiano Reggiano
(V) Shrooms – 185
Blue oyster mushroom, buffalo mozzarella, garlic, micro rocket
Mortadella – 205
Mortadella, buffalo mozzarella, housemade goat cheese, new garlic
Dessert
(V) Dark chocolate mousse – 80
rhubarb, waffle
(V) Semifreddo – 80
Caramelized Sicilian almonds, whipped mascarpone, beer caramel
Do you have any questions regarding food allergies or intolerances please do not hesitate to contact our staff