Dinner
Menu #42
Snacks
(VE) Salted Sicilian Pizzuta almonds – 40
(VE) Castelvetrano Nocellara olives – 55
(VE) Sourdough focaccia, Sicilian extra virgin olive oil – 55
Sourdough focaccia, pork terrine, green tomato mustard – 85
Drinks
Negroni – 115
Gin & Tonic – 115
Glass of wine – 100
First bottle of water is on us, extra water – 20
Dishes
Selection of Italian charcuterie, pickled seasonal vegetables – 165
Handcut beef tartare, truffle emulsion, Jerusalem artichokes, hazelnuts – 145*
(V) Polenta, Siccagno tomato, spinach, goat cheese – 125
(V) Brussel sprouts, 24 months Parmigiano, breadcrumbs, herbs – 125
(V) Celeriac “risotto”, preserved ramson, pecorino, chanterelles – 145*
*add 5gr of black truffle from Marche for 115kr
Pizza
# Made on sourdough with ancient grain varieties #
(VE) Marinara – 125
Siccagno tomato sauce, garlic, oregano, EVOO
(V) Margherita – 155
Siccagno tomato sauce, buffalo mozzarella, basil
Rianata – 185
Siccagno tomato sauce, anchovy, red onion, pecorino, oregano
Hindsholm – 185*
Hindsholm pork sausage, buffalo mozzarella, leek, fermented chili
(V) Catalogna – 185*
Catalogna chicory, buffalo mozzarella, housemade goat cheese, Parmesan, blue cheese
(V) Artichoke and black truffle – 285
Homemade goat cheese, buffalo mozzarella, preserved artichoke, black truffle from Marche
Bresaola and ramson – 205*
Bresaola from Trentino, housemade goat cheese, buffalo mozzarella, preserved ramson
* add 5gr of black truffle from Marche for 115 kr
* add 5gr of white truffle from Marche for 215 kr
Dessert
(V) Risalamande – 80
housemande preserved cherries, Sicilian almonds, orange
(V) TiramiSurt – 80
Sourdough bread, 80% Mayan Red chocolate