Dinner
Menu #45
Snacks
(VE) Salted Sicilian Tuono almonds – 40
(VE) Castelvetrano Nocellara olives – 55
(VE) Sourdough focaccia, Sicilian extra virgin olive oil – 55
Drinks
Negroni – 115
Gin & Tonic – 115
Vermouth & Tonic – 115
Glass of wine – 100/140
First bottle of water is on us, extra water – 20
Dishes
Selection of Italian charcuterie, seasonal pickled vegetables – 165
Handcut beef tartare, Parmigiano Reggiano 101 months, kohlrabi – 145
(VE) Autumn leaves, citrus, croutons – 125
Brussel sprouts, housemade fresh cheese, charcuterie, thyme – 125
(V) Celeriac “risotto”, Bra tenero cheese, black truffle, mushrooms – 145
Pizza
# Made on sourdough with ancient grain varieties #
(VE) Marinara – 125
Siccagno tomato sauce, garlic, oregano, EVOO
(V) Margherita – 155
Siccagno tomato sauce, buffalo mozzarella, basil
Rianata – 185
Siccagno tomato sauce, anchovy, red onion, pecorino, oregano
Hindsholm – 205
Hindsholm pork sausage, buffalo mozzarella, leeks, fermented chili, 33 months Parmigiano Reggiano
(V) Shrooms – SOLD OUT
Blue oyster mushrooms, buffalo mozzarella, garlic, micro rucola
(V) Wild mushrooms – 245
wild mushrooms, buffalo mozzarella, 72 months Parmigiano Reggiano, black truffle
Mortadella – 205
Mortadella, buffalo mozzarella, housemade goat cheese, sun-dried tomatoes, asparagus powder
Dessert
(V) Risalamande – 80
preserved cherries, almonds
(V) Chocolate mousse – 80
pumpkin compote, cocoa nibs
Do you have any questions regarding food allergies or intolerances please do not hesitate to contact our staff