Dinner

Menu #45

Snacks

(VE) Salted Sicilian almonds – 40

(VE) Castelvetrano Nocellara olives – 55

(VE) Sourdough focaccia, Sicilian extra virgin olive oil – 55

Drinks

      Negroni – 115

        Gin & Tonic – 115   

         Vermouth & Tonic – 115    

     Glass of wine – 100/150

First bottle of water is on us, extra water – 20

 

Dishes

Selection of Italian charcuterie, seasonal pickled vegetables – 165

Handcut beef tartare, Parmigiano Reggiano 101 months, pickled pine, cauliflower – 145

(VE) Fennel and kale salad, citruscroutons – 125

(V) Brussel sprouts, housemade fresh cheese, ramsons – 125

(V) Celeriac “risotto”, Bra tenero cheese, leeks, almonds – 145

Artichoke, anchovy cream, capers, buckwheat – 125

Rib eye, danish organic beef, fries, parmi-mayo – 280

Pizza

# Made on sourdough with ancient grain varieties #

(VE) Marinara – 125
Siccagno tomato sauce, garlic, oregano, EVOO

(V) Margherita – 155
Siccagno tomato sauce, buffalo mozzarella, basil

Rianata – 185
Siccagno tomato sauce, anchovy, red onion, pecorino, oregano

Shrooms185

blue oyster mushrooms, buffalo mozzarella, garlic, micro rucola

Hindsholm – 205

Hindsholm pork sausage, buffalo mozzarella, 72 months Parmigiano Reggiano, ramson

Cinta senese205

lardo, buffalo mozzarella, housemade fermented chili, kale

Mortadella – 205

Mortadella, buffalo mozzarella, housemade goat cheese, fermented green tomatoes

 

Dessert

(V) Pannacotta – 80

citrus, caramelised oats

 (V) Chocolate mousse – 80

poached rhubarb, cocoa nibs

 

Do you have any questions regarding food allergies or intolerances please do not hesitate to contact our staff