Dinner
Menu #36
Snacks
(VE) Salted Sicilian Pizzuta almonds – 40
(VE) Castelvetrano Nocellara olives – 45
(VE) Sourdough focaccia, Sicilian extra virgin olive oil – 55
(VE) Sourdough focaccia, Sicilian chickpeas hummus, fennel oil, chili – 85
Drinks
Negroni – 109
Gin & Botanical Tonic – 109
Glass of wine – 100
First bottle of water is on us, extra water – 20
Dishes
Selection of Italian charcuterie, pickled seasonal vegetables – 155
Handcut beef tartare, 24 months Parmesan, fresh herbs – 145*
Zucchini carpione, housemade fresh cheese, anchovies and lovage salsa verde – 135*
Confit tomatoes, almond pesto, bottarga – 135
(VE) Salad leaves, fennel, cucumber, kohlrabi, elderflower vinegar, hazelnuts from Piemonte – 105
*add 5gr of black summer truffle from Marche for 85kr
Pizza
# Made on sourdough with ancient grain varieties #
(VE) Marinara – 115
Siccagno tomato sauce, garlic, oregano, EVOO
(V) Margherita – 145
Siccagno tomato sauce, buffalo mozzarella, basil
Rianata – 175
Siccagno tomato sauce, anchovy, red onion, pecorino, oregano
Hindsholm – 185*
Hindsholm pork sausage, buffalo mozzarella, fava beans, chilli, Parmesan
(V) Zucchini – 185*
Zucchini, buffalo mozzarella, garlic, oregano
Mortadella – 285
Homemade fresh goat cheese, buffalo mozzarella, mortadella, black summer truffle from Marche
* add 5gr of black summer truffle from Marche for 85kr
Dessert
(V) 80% dark chocolate mousse – 80
summer berries, cocoa nibs, pine
(V) Pannacotta – 80
plums, tarragon