(VE) Salted Sicilian Pizzuta almonds – 40
(VE) Castelvetrano Nocellara olives – 55
(VE) Sourdough focaccia, Sicilian extra virgin olive oil – 55
Sourdough focaccia, pork terrine, rhubarb mustard – 85
Negroni – 115
Gin & Tonic – 115
Glass of wine – 100
First bottle of water is on us, extra water – 20
Selection of Italian charcuterie, pickled seasonal vegetables – 165
Handcut beef tartare, truffle emulsion, Jerusalem artichokes, hazelnuts – 145
(V) Kale salad, cabbage, fennel, tarocco orange, sicilian almonds – 125
(V) Celeriac “risotto”, preserved ramson, pecorino, black truffle- 165
# Made on sourdough with ancient grain varieties #
(VE) Marinara – 125
Siccagno tomato sauce, garlic, oregano, EVOO
(V) Margherita – 155
Siccagno tomato sauce, buffalo mozzarella, basil
Rianata – 185
Siccagno tomato sauce, anchovy, red onion, pecorino, oregano
Hindsholm – 185
Hindsholm pork sausage, buffalo mozzarella, red onion, fermented chili, fava powder
(V) 3 Cheeses – 185
Leeks, buffalo mozzarella, Parmesan, blue cheese
Speck & Ramson – 205
Speck from Trentino, buffalo mozzarella, preserved ramson
(V) TiramiSurt – 80
Sourdough bread, 80% Mayan Red chocolate