Dinner

Menu #45

Snacks

(VE) Salted Sicilian Pizzuta almonds – 40

(VE) Castelvetrano Nocellara olives – 55

(VE) Sourdough focaccia, Sicilian extra virgin olive oil – 55

Drinks

      Negroni – 115

        Gin & Tonic – 115       

Glass of wine – 100

First bottle of water is on us, extra water – 20

 

Dishes

Selection of Italian charcuterie, pickled seasonal vegetables – 165 (with bread – 190)

Handcut beef tartare, 33 months Parmigiano emulsion, cucumbers, nasturtium – 145

(VE) Autumn leaves, kholrabi, elderflower vinaigrettecroutons – 125

(V) Hokkaido pumpkin, Søtofte’s yoghurt, mustard leaves, sesame seeds – 125

Corn, charcuterie butter, Bra tenero cheese, fresh herbs – 125

Pizza

# Made on sourdough with ancient grain varieties #

(VE) Marinara – 125
Siccagno tomato sauce, garlic, oregano, EVOO

(V) Margherita – 155
Siccagno tomato sauce, buffalo mozzarella, basil

Rianata – 185
Siccagno tomato sauce, anchovy, red onion, pecorino, oregano

Hindsholm – 205

Hindsholm pork sausage, buffalo mozzarella, leek, fermented chili, 33 months Parmigiano Reggiano  

(V) Shrooms – 185

Blue oyster mushroom, buffalo mozzarella, garlic, micro rucola 

Mortadella – 205

Mortadella, buffalo mozzarella, housemade goat cheese, sun-dried tomatoes, asparagus powder

Dessert

(V) Dark chocolate mousse – 80

cherry, cocoa nibs

 (V) Yoghurt semifreddo – 80

Søtoftes’ yoghurt, caramelised plum, Sicilian pistachio 

 

Do you have any questions regarding food allergies or intolerances please do not hesitate to contact our staff