Dinner

Menu #45

Snacks

(VE) Salted Sicilian almonds – 40

(VE) Castelvetrano Nocellara olives – 55

(VE) Sourdough focaccia, Sicilian extra virgin olive oil – 55

Drinks

      Negroni – 115

        Gin & Tonic – 115   

         Vermouth & Tonic – 115  

       Spritz – 105  

     Glass of wine – 100/150

First bottle of water is on us, extra water – 20

 

Dishes

Selection of Italian charcuterie, seasonal pickled vegetables – 165

Handcut beef tartare, spinach, radishes, lovage – 145

(VE) Salad leaves, cucumber, pickled rhubarb, croutons – 125

(V) Rossa lunga onion, pecorino, ramson capers, almonds – 125

(V) Asparagus, black garlic sauce, elderflower, fresh herbs – 135

Rib eye, danish organic beef, fries, parmi-mayo – 280

Pizza

# Made on sourdough with ancient grain varieties #

(VE) Marinara – 125
Siccagno tomato sauce, garlic, oregano, EVOO

(V) Margherita – 155
Siccagno tomato sauce, buffalo mozzarella, basil

Rianata – 185
Siccagno tomato sauce, anchovy, red onion, pecorino, oregano

Shrooms – 185

blue oyster mushrooms, buffalo mozzarella, garlic, micro rucola

Hindsholm – 205

Hindsholm pork sausage, buffalo mozzarella, 30 months Parmigiano Reggiano, nettles, housemade fermented chili

Mortadella – 205

Mortadella, buffalo mozzarella, housemade goat cheese, Pantelleria capers

Asparagus & Pancetta  205

Asparagus, buffalo mozzarella, housemade fresh cheese, pancetta arrotolata

 

Dessert

(V) Pannacotta – 80

rhubarb, caramelised buckwheat

 (V) Chocolate mousse – 80

meringue, nuts

 

Do you have any questions regarding food allergies or intolerances please do not hesitate to contact our staff