Lunch
Menu #24
12.00 – 14.30
Sourdough focaccia
(VE) with Sicilian extra virgin olive oil – 55
(VE) with Sicilian Nocellara olives – 75
Drinks
Negroni – 115
Gin & Tonic – 115
Vermouth Tonic – 105
Glass of wine – 100/150
First bottle of water is on us, extra water 20
Dishes
Selection of italian charcuterie, pickled seasonal vegetables – 165
Handcut beef tartare, bone marrow emulsion, shiso, potato tuille – 155
Rib eye, danish organic beef, fried potatoes, mustard-mayo -295
(VE) Winter salad, apple, pickles, fennel, cabbage, kale, kimchi dough – 125
PIZZA
(V) SHROOMS – Buffalo mozzarella, blue oyster mushrooms, garlic, fresh herbs – 205
HINDSHOLM – Hindsholm pork sausage, buffalo mozzarella, ransoms, caciocavallo, house-made fermented chilli – 240
(V) MARINARA – Siccagno tomato sauce, garlic, oregano, EVOO – 155
RIANATA – Siccagno tomato sauce, anchovies, red onion, pecorino, oregano – 205
MARGHERITA – Siccagno tomato sauce, buffalo mozzarella, basil – 165
Dessert
Tiramisurt – 80
Do you have any questions regarding food allergies or intolerances please do not hesitate to contact our staff