Dinner
Menu #45
Snacks
(VE) Salted Sicilian almonds – 40
(VE) Castelvetrano Nocellara olives – 55
(VE) Sourdough focaccia, Sicilian extra virgin olive oil – 55
(VE) Sourdough chips – 55
Drinks
Negroni – 115
Gin & Tonic – 115
Vermouth & Tonic – 115
Glass of wine – 100/150
First bottle of water is on us, extra water – 20
Dishes
Selection of Italian charcuterie, seasonal pickled vegetables – 165
(V)Leeks, charred leeks, smoked caper cream, brussel sprouts -140
Handcut beef tartare, mustard-lemon emulsion, wild watercress, cured egg yolk – 155
(V) Winter salad, kimchi dough, dukkah seeds – 125
(V) Celeriac risotto, primosale, , mushrooms, ramson capers – 150
Rib eye, danish organic beef, fries, parmi-mayo – 295
Pizza
# Made on sourdough with ancient grain varieties #
(V) Marinara – 155
Siccagno tomato sauce, garlic, oregano, EVOO
(V) Margherita – 165
Siccagno tomato sauce, buffalo mozzarella, basil
Rianata – 205
Siccagno tomato sauce, anchovy, red onion, pecorino, oregano
(V) Shrooms – 205
blue oyster mushrooms, buffalo mozzarella, garlic, fresh herbs
Hindsholm – 240
Hindsholm pork sausage, buffalo mozzarella, ramson, caciocavallo, house-made fermented chilli
(V) Three Cheese – 225
Buffalo mozzarella, gorgonzola, Alouette potatoes, provola, sage
Dessert
(V) Tiramisurt – 80
Mascarpone, sourdough shokupan
Do you have any questions regarding food allergies or intolerances please do not hesitate to contact our Sta