Dinner
Menu #45
Snacks
(VE) Salted Sicilian almonds – 40
(VE) Castelvetrano Nocellara olives – 55
(VE) Sourdough focaccia, Sicilian extra virgin olive oil – 55
(VE) Sourdough chips – 55
Drinks
Negroni – 115
Gin & Tonic – 115
Vermouth & Tonic – 115
Glass of wine – 100/150
First bottle of water is on us, extra water – 20
Dishes
Selection of Italian charcuterie, seasonal pickled vegetables – 165
(V) Jerusalem artichoke, ajo blanco, ramson capers – 145
Handcut beef tartare, bone marrow emulsion, potato tuille – 155
(V) Salad leaves, apple, herbs, kimchi dough with citrus fruits dressing – 125
(V) Roasted pumpkin, miso, dukkah, søftofte yoghurt – 145
Pork neck, organic danish pork, cannellini beans, red wine reduction -255
Rib eye, danish organic beef, fries, parmi-mayo – 295
ADD-ONS: 5gr Fresh Black Truffle -85
Pizza
# Made on sourdough with ancient grain varieties #
(V) Marinara – 135
Siccagno tomato sauce, garlic, oregano, EVOO
(V) Margherita – 165
Siccagno tomato sauce, buffalo mozzarella, basil
Rianata – 195
Siccagno tomato sauce, anchovy, red onion, pecorino, oregano
(V) Shrooms – 195
blue oyster mushrooms, buffalo mozzarella, garlic, fresh herbs
Hindsholm – 240
Hindsholm pork sausage, buffalo mozzarella, Brussels sprouts, 60 months Parmigiano Reggiano
(V) Four Cheese – 225
Buffalo mozzarella, gorgonzola, ditta potatoes, provola elderflower
Wild Mushrooms & Pancetta – 265
Buffalo mozzarella, house made fresh goat cheese, wild Chantarelles, pancetta, leeks
Tomme & Kale – 235
Buffalo mozzarella, house-made fermented chilli, Tomme de Chèvre, kale
Dessert
(V) Tiramisurt – 80
Mascarpone, sourdough shokupan
(V) Dark chocolate mousse – 80
pear compote, fennel
Do you have any questions regarding food allergies or intolerances please do not hesitate to contact our Sta