Dinner
Menu #45
Snacks
(VE) Salted Sicilian almonds – 40
(VE) Castelvetrano Nocellara olives – 55
(VE) Sourdough focaccia, Sicilian extra virgin olive oil – 55
Drinks
Negroni – 115
Gin & Tonic – 115
Vermouth & Tonic – 115
Glass of wine – 100/150
First bottle of water is on us, extra water – 20
Dishes
Selection of Italian charcuterie, seasonal pickled vegetables – 165
(V) Jerusalem artichoke, ajo blanco, ramson capers – 145
Handcut beef tartare, bone marrow emulsion,, potato tuille – 155
(V) Salad leaves, turnip, radish, kohlrabi, kimchi dough with citrus fruits dressing – 125
(V) Roasted pumpkin, miso, dukkah, søftofte yoghurt – 145
(V) Beetroot Carpaccio, almonds, goat cheese, dill vinaigrette – 145
Rib eye, danish organic beef, fries, parmi-mayo – 295
ADD-ONS: 5gr Fresh Black Truffle -85
Pizza
# Made on sourdough with ancient grain varieties #
(V) Marinara – 135
Siccagno tomato sauce, garlic, oregano, EVOO
(V) Margherita – 165
Siccagno tomato sauce, buffalo mozzarella, basil
Rianata – 195
Siccagno tomato sauce, anchovy, red onion, pecorino, oregano
(V) Shrooms – 195
blue oyster mushrooms, buffalo mozzarella, garlic, fresh herbs
Hindsholm – 240
Hindsholm pork sausage, buffalo mozzarella, Brussels sprouts, 60 months Parmigiano Reggiano
(V) Four Cheese – 225
buffalo mozzarella, provola, gorgonzola, pecorino, elderflower
Wild Mushrooms & Mortadella – 255
Buffalo mozzarella, house made fresh cheese, wild Chantarelles, mortadella
Cinta Senese – 235
Buffalo mozzarella, house-made fermented chilli, Cinta Senese lard, kale
Dessert
(V) Almonds semifredo – 80
mascarpone, crushed almonds, moscovado caramel
(V) Dark chocolate mousse – 80
plums compote, EVOO
Do you have any questions regarding food allergies or intolerances please do not hesitate to contact our Staff