Lunch
Menu #24
12.00 – 14.30
Sourdough focaccia
(VE) Salted sicilian almonds – 40
(VE) Sicilian Nocellara olives, sourdough focaccia – 55
(V) Sicilian EVOO, sourdough Focaccia- 55
Drinks
Negroni – 115
Gin & Tonic – 115
Vermouth Tonic – 105
Glass of wine – 100/150
First bottle of water is on us, extra water 20
Dishes
Selection of italian charcuterie, pickled seasonal vegetables – 165
Handcut beef tartare, smoked mackerel cream, shies, buckwheat– 180
(VE) Seasonal salad, apple, pickles, fennel, cabbage, kale, kimchi dough – 125
Octopus, bergamot cosh emulsion, fermented chilli – 200
Sirloin, danish organic beef, fried potatoes, mustard-mayo – 295
PIZZA
(V) SHROOMS – Buffalo mozzarella, blue oyster mushrooms, garlic, fresh herbs – 205
RAMSON & NDUJA – buffalo mozzarella,ramson, house-made fresh goat cheese, nduja – 215
HINDSHOLM – Hindsholm pork sausage, buffalo mozzarella, nettles, caciocavallo, house-made fermented chilli – 240
(V) MARINARA – Siccagno tomato sauce, garlic, oregano, EVOO – 155
RIANATA – Siccagno tomato sauce, anchovies, red onion, pecorino, oregano – 205
MARGHERITA – Siccagno tomato sauce, buffalo mozzarella, basil – 165
Dessert
Tiramisurt – 80
Do you have any questions regarding food allergies or intolerances please do not hesitate to contact our staff