Take-away #24

 16:30 till sold out

Sourdough focaccia

(VE) with Sicilian extra virgin olive oil – 55

(VE) with Castelvetrano Nocellara olives – 70

with charcuterie terrine, quince mustard – 85

Dishes

Selection of Italian charcuterie, pickled seasonal vegetables – 155

Handcut beef tartare, herb emulsion, black kale, radishes – 145*

(V) Green beans, housemade fresh cheese, breadcrumbs, nasturtium – 125

(V) Roasted radicchio, Søtofte’s yoghurt, pears, hazelnuts from Piemonte – 115 

Pizza

Made on sourdough with ancient grain varieties

(VE) Marinara – 115
Siccagno tomato sauce, garlic, oregano, EVOO

(V) Margherita – 145
Siccagno tomato sauce, buffalo mozzarella, basil

Hindsholm – 185*
Hindsholm pork sausage, buffalo mozzarella, red potatoes, sage

(V) Radicchio – 185*

Radicchio, buffalo mozzarella, hosemade goat cheese, Parmesan, Blue cheese

Dessert

(V) 80% red mayan chocolate – 80

corn custard, cocoa nibs, orange