Take-away #22

 16:30 till sold out

Sourdough focaccia

(VE) with Sicilian extra virgin olive oil – 55

(VE) with Castelvetrano Nocellara olives – 70

with pork rillette and quince mustard – 75

Dishes

Selection of Italian charcuterie, pickled seasonal vegetables – 155

Handcut beef tartare, coal emulsion, celeriac – 135 

(V) Allians potatoes, pointy cabbage, housemade sour cream, parsley – 95

(V) Braised fennels, bergamot sauce, hazelnuts from Piemonte – 105 

Pizza

Made on sourdough with ancient grain varieties

(VE) Marinara – 115
Siccagno tomato sauce, garlic, oregano, EVOO

(V) Margherita – 145
Siccagno tomato sauce, buffalo mozzarella, basil

Hindsholm – 185 
Hindsholm pork sausage, buffalo mozzarella, ramson, Bra tenero

(V) Shrooms – 175 
Blue oyster mushrooms, buffalo mozzarella, garlic, micro rucola

Dessert

(V) 75% dark chocolate mousse – 75

meringue, sicilian almond praline