Take-away #24
16:30 till sold out
Sourdough focaccia
(VE) with Sicilian extra virgin olive oil – 55
(VE) with Castelvetrano Nocellara olives – 70
with charcuterie terrine, quince mustard – 85
Dishes
Selection of Italian charcuterie, pickled seasonal vegetables – 155
Handcut beef tartare, herb emulsion, black kale, radishes – 145*
(V) Green beans, housemade fresh cheese, breadcrumbs, nasturtium – 125
(V) Roasted radicchio, Søtofte’s yoghurt, pears, hazelnuts from Piemonte – 115
Pizza
Made on sourdough with ancient grain varieties
(VE) Marinara – 115
Siccagno tomato sauce, garlic, oregano, EVOO
(V) Margherita – 145
Siccagno tomato sauce, buffalo mozzarella, basil
Hindsholm – 185*
Hindsholm pork sausage, buffalo mozzarella, red potatoes, sage
(V) Radicchio – 185*
Radicchio, buffalo mozzarella, hosemade goat cheese, Parmesan, Blue cheese
Dessert
(V) 80% red mayan chocolate – 80
corn custard, cocoa nibs, orange