Take-away #28
16:30 till sold out
Sourdough focaccia
(VE) with Sicilian extra virgin olive oil – 55
(VE) with Castelvetrano Nocellara olives – 75
with pork terrine, rhubarb mustard – 85
Dishes
Selection of Italian charcuterie, pickled seasonal vegetables – 165
Handcut beef tartare, truffle emulsion, Jerusalem artichokes, hazelnuts – 145*
(V) Kale salad, cabbage, fennel, tarocco orange, sicilian almonds – 125
(V) Celeriac “risotto”, preserved ramson, pecorino, black truffle- 165
Pizza
Made on sourdough with ancient grain varieties
(VE) Marinara – 125
Siccagno tomato sauce, garlic, oregano, EVOO
(V) Margherita – 155
Siccagno tomato sauce, buffalo mozzarella, basil
Hindsholm – 185*
Hindsholm pork sausage, buffalo mozzarella, red onion, fermented chili, fava powder
(V) 3 Cheeses – 185*
Leeks, buffalo mozzarella, Parmesan, blue cheese
Dessert
(V) TiramiSurt – 80
Sourdough bread, 80% Mayan Red chocolate