Take-away #20

 16:30 till sold out

Sourdough focaccia

(VE) with Sicilian extra virgin olive oil – 50

(VE) with Castelvetrano Nocellara olives – 65

with pork rilette and radicchio mustard – 65

Dishes

Selection of Italian charcuterie, pickled seasonal vegetables – 145

Handcut beef tartare, coal emulsion, kale, bergamot – 135 *

(V) Sicilian lentils, housemade fresh cheese, fennel, focaccia crumbs – 95

(V) Hokkaido pumpkin, buttermilk, radicchio, pomegranate – 95 *

 

*Add 5gr black truffle from Umbria for 125gr

Pizza

Made on sourdough with ancient grain varieties

(VE) Marinara – 105
Siccagno tomato sauce, garlic, oregano, EVOO

(V) Margherita – 135
Siccagno tomato sauce, buffalo mozzarella, basil

Hindsholm – 165
Hindsholm pork sausage, buffalo mozzarella, leek, ricotta 

(V) Shrooms – 165 *
Blue oyster mushrooms, buffalo mozzarella, garlic, micro rucola

 

*Add 5gr black truffle from Umbria for 125gr

Dessert

(V) Rice pudding – 75

preserved rhubarb and elderflower, Sicilian pistachio