Take-away #29

 16:30 till sold out

Sourdough bread

(VE) with Sicilian extra virgin olive oil – 55

(VE) with Castelvetrano Nocellara olives – 75

with pork terrine, rhubarb mustard – 85


Selection of Italian charcuterie, pickled seasonal vegetables – 165

Handcut beef tartare, coal emulsion, cucumber, ramson – 145

(VE) Lettuce, spinach, radishes, bergamot, sicilian almonds 125

(V) Danish asparagus, Bra cheese, pickled elderflower, pistachio – 135


Made on sourdough with ancient grain varieties

(VE) Marinara – 125
Siccagno tomato sauce, garlic, oregano, EVOO

(V) Margherita – 155
Siccagno tomato sauce, buffalo mozzarella, basil

Hindsholm – 205

Hindsholm pork sausage, buffalo mozzarella, nettles, fermented chili, 33 month Parmigiano Reggiano

(V) Shrooms – SOLD OUT

Blue oyster mushroom, buffalo mozzarella, garlic, micro rocket


(V) Semifreddo – 80

caramelized Sicilian almonds, whipped mascarpone, beer caramel


Do you have any questions regarding food allergies or intolerances please do not hesitate to contact our staff

 SURT ØL #2 øko 44 cl – 65