Take-away #29
16:30 till sold out
Sourdough focaccia
(VE) with Sicilian extra virgin olive oil – 55
(VE) with Castelvetrano Nocellara olives – 75
with pork terrine, rhubarb mustard – 85
Dishes
Selection of Italian charcuterie, pickled seasonal vegetables – 165
Handcut beef tartare, coal emulsion, salsify, ramson – 145
(VE) Radicchio, cabbage, fennel, bergamotte, sicilian almonds – 125
(V) Celeriac “risotto”, Bra tenero, hazelnuts, white truffle “Bianchetto” – 155
Pizza
Made on sourdough with ancient grain varieties
(VE) Marinara – 125
Siccagno tomato sauce, garlic, oregano, EVOO
(V) Margherita – 155
Siccagno tomato sauce, buffalo mozzarella, basil
Hindsholm – 185*
Hindsholm pork sausage, buffalo mozzarella, Parmesan, fermented chili
(V) 4 Cheeses – 185*
Leeks, buffalo mozzarella, Sicilian pecorino, blue cheese, housemade goat cheese
Dessert
(V) TiramiSurt – 80
Sourdough bread, 80% Mayan Red chocolate
Do you have any questions regarding food allergies or intolerances please do not hesitate to contact our staff
SURT ØL #2 øko 44 cl – 65