Take-away #28

 16:30 till sold out

Sourdough focaccia

(VE) with Sicilian extra virgin olive oil – 55

(VE) with Castelvetrano Nocellara olives – 75

with pork terrine, rhubarb mustard – 85

Dishes

Selection of Italian charcuterie, pickled seasonal vegetables – 165

Handcut beef tartare, truffle emulsion, Jerusalem artichokes, hazelnuts – 145*

(V) Kale salad, cabbage, fennel, tarocco orange, sicilian almonds – 125

(V) Celeriac “risotto”, preserved ramson, pecorino, black truffle- 165

Pizza

Made on sourdough with ancient grain varieties

(VE) Marinara – 125
Siccagno tomato sauce, garlic, oregano, EVOO

(V) Margherita – 155
Siccagno tomato sauce, buffalo mozzarella, basil

Hindsholm – 185*
Hindsholm pork sausage, buffalo mozzarella, red onion, fermented chili, fava powder

(V) 3 Cheeses – 185*

Leeks, buffalo mozzarella, Parmesan, blue cheese

Dessert

(V) TiramiSurt – 80

Sourdough bread, 80% Mayan Red chocolate