Take-away #29

 16:30 till sold out

Sourdough focaccia

(VE) with Sicilian extra virgin olive oil – 55

(VE) with Castelvetrano Nocellara olives – 75

with pork terrine, rhubarb mustard – 85


Selection of Italian charcuterie, pickled seasonal vegetables – 165

Handcut beef tartare, coal emulsion, salsify, ramson – 145

(VE) Radicchio, cabbage, fennel, bergamotte, sicilian almonds – 125

(V) Celeriac “risotto”, Bra tenero, hazelnuts, white truffle “Bianchetto” – 155


Made on sourdough with ancient grain varieties

(VE) Marinara – 125
Siccagno tomato sauce, garlic, oregano, EVOO

(V) Margherita – 155
Siccagno tomato sauce, buffalo mozzarella, basil

Hindsholm – 185*
Hindsholm pork sausage, buffalo mozzarella, Parmesan, fermented chili

(V) 4 Cheeses – 185*

Leeks, buffalo mozzarella, Sicilian pecorino, blue cheese, housemade goat cheese


(V) TiramiSurt – 80

Sourdough bread, 80% Mayan Red chocolate

Do you have any questions regarding food allergies or intolerances please do not hesitate to contact our staff

 SURT ØL #2 øko 44 cl – 65