Take-away #20
16:30 till sold out
Sourdough focaccia
(VE) with Sicilian extra virgin olive oil – 50
(VE) with Castelvetrano Nocellara olives – 65
with pork rilette and radicchio mustard – 65
Dishes
Selection of Italian charcuterie, pickled seasonal vegetables – 145
Handcut beef tartare, coal emulsion, kale, bergamot – 135 *
(V) Sicilian lentils, housemade fresh cheese, fennel, focaccia crumbs – 95
(V) Hokkaido pumpkin, buttermilk, radicchio, pomegranate – 95 *
*Add 5gr black truffle from Umbria for 125gr
Pizza
Made on sourdough with ancient grain varieties
(VE) Marinara – 105
Siccagno tomato sauce, garlic, oregano, EVOO
(V) Margherita – 135
Siccagno tomato sauce, buffalo mozzarella, basil
Hindsholm – 165
Hindsholm pork sausage, buffalo mozzarella, leek, ricotta
(V) Shrooms – 165 *
Blue oyster mushrooms, buffalo mozzarella, garlic, micro rucola
*Add 5gr black truffle from Umbria for 125gr
Dessert
(V) Rice pudding – 75
preserved rhubarb and elderflower, Sicilian pistachio