Take-away #22
16:30 till sold out
Sourdough focaccia
(VE) with Sicilian extra virgin olive oil – 55
(VE) with Castelvetrano Nocellara olives – 70
with pork rillette and quince mustard – 75
Dishes
Selection of Italian charcuterie, pickled seasonal vegetables – 155
Handcut beef tartare, coal emulsion, celeriac – 135
(V) Allians potatoes, pointy cabbage, housemade sour cream, parsley – 95
(V) Braised fennels, bergamot sauce, hazelnuts from Piemonte – 105
Pizza
Made on sourdough with ancient grain varieties
(VE) Marinara – 115
Siccagno tomato sauce, garlic, oregano, EVOO
(V) Margherita – 145
Siccagno tomato sauce, buffalo mozzarella, basil
Hindsholm – 185
Hindsholm pork sausage, buffalo mozzarella, ramson, Bra tenero
(V) Shrooms – 175
Blue oyster mushrooms, buffalo mozzarella, garlic, micro rucola
Dessert
(V) 75% dark chocolate mousse – 75
meringue, sicilian almond praline