Take-away #29

 16:30 till sold out

Sourdough focaccia

(VE) with Sicilian extra virgin olive oil – 55

(VE) with Castelvetrano Nocellara olives – 55


 Selection of Italian charcuterie, pickled seasonal vegetables – 165 (with bread – 190)

Handcut beef tartare, 33 months parmesan emulsion, cucumbers, nasturtium – 145 

(VE) Autumn leaves, kohlrabi, elderflower vinaigrette, croutons  125

Hokkaido pumpkin, Søtofte’s yoghurt, mustard leaves, sesame seeds – 125


Made on sourdough with ancient grain varieties

(VE) Marinara – 125
Siccagno tomato sauce, garlic, oregano, EVOO

(V) Margherita – 155
Siccagno tomato sauce, buffalo mozzarella, basil

Hindsholm – 205

Hindsholm pork sausage, buffalo mozzarella, leeks, fermented chili, 33 months Parmigiano Reggiano

(V) Shrooms – 185 

Blue oyster mushroom, buffalo mozzarella, garlic, micro rucola


(V) Dark chocolate mousse – 80

cherry, cocoa nibs

Do you have any questions regarding food allergies or intolerances please do not hesitate to contact our staff

 SURT ØL #2 øko 44 cl – 65