Take-away #29
16:30 till sold out
Sourdough focaccia
(VE) with Sicilian extra virgin olive oil – 55
(VE) with Castelvetrano Nocellara olives – 55
Dishes
Selection of Italian charcuterie, pickled seasonal vegetables – 165 (with bread – 190)
Handcut beef tartare, 33 months parmesan emulsion, cucumbers, nasturtium – 145
(VE) Autumn leaves, kohlrabi, elderflower vinaigrette, croutons – 125
Hokkaido pumpkin, Søtofte’s yoghurt, mustard leaves, sesame seeds – 125
Pizza
Made on sourdough with ancient grain varieties
(VE) Marinara – 125
Siccagno tomato sauce, garlic, oregano, EVOO
(V) Margherita – 155
Siccagno tomato sauce, buffalo mozzarella, basil
Hindsholm – 205
Hindsholm pork sausage, buffalo mozzarella, leeks, fermented chili, 33 months Parmigiano Reggiano
(V) Shrooms – 185
Blue oyster mushroom, buffalo mozzarella, garlic, micro rucola
Dessert
(V) Dark chocolate mousse – 80
cherry, cocoa nibs
Do you have any questions regarding food allergies or intolerances please do not hesitate to contact our staff
SURT ØL #2 øko 44 cl – 65