Take-away #29
16:30 till sold out
Sourdough bread
(VE) with Sicilian extra virgin olive oil – 55
(VE) with Castelvetrano Nocellara olives – 75
with pork terrine, rhubarb mustard – 85
Dishes
Selection of Italian charcuterie, pickled seasonal vegetables – 165
Handcut beef tartare, coal emulsion, cucumber, ramson – 145
(VE) Lettuce, spinach, radishes, bergamot, sicilian almonds– 125
(V) Danish asparagus, Bra cheese, pickled elderflower, pistachio – 135
Pizza
Made on sourdough with ancient grain varieties
(VE) Marinara – 125
Siccagno tomato sauce, garlic, oregano, EVOO
(V) Margherita – 155
Siccagno tomato sauce, buffalo mozzarella, basil
Hindsholm – 205
Hindsholm pork sausage, buffalo mozzarella, nettles, fermented chili, 33 month Parmigiano Reggiano
(V) Shrooms – SOLD OUT
Blue oyster mushroom, buffalo mozzarella, garlic, micro rocket
Dessert
(V) Semifreddo – 80
caramelized Sicilian almonds, whipped mascarpone, beer caramel
Do you have any questions regarding food allergies or intolerances please do not hesitate to contact our staff
SURT ØL #2 øko 44 cl – 65