Takeaway lunch #7

12.00 -15.00

Sourdough focaccia

with cultured butter – 35

with Sicilian Nocellare olives – 55

with pork rillette and rhubarb mustard – 65

Dishes

Salame classico and Coppa di Parma with pickled seasonal vegetables – 110

Handcut beef tartare, 24 months Parmigiano Reggiano, ramson – 125

(VE) Seasonal salad, bergamot, Sicilian almonds – 85

(V) Sicilian chickpeas, house-made fresh cheese, fennel, toasted focaccia – 95

Also..

Surtsandwich – 95
Mortadella, fresh cheese, pickles, kale

(V) Dark chocolate mousse  – 70
quince compote, caramelised Sicilian almonds

© SURT 2021

Bag Elefanterne 2
København V, 1799
Telephone: +4591808310
info@surtcph.dk
CVR: 40403272